Maurice Pastries Incorporated is a Virginia- based company providing high quality Pastries, desserts and cakes for several well known hotels in the metropolitan area. Our Customer list highlights the Omni Shoreham Hotel, the Hilton Washington in D.C., the Hilton McLean, the Wyndham Hotel, the Marriott, Sheraton and several others.

Management

President and Pastry Chef Toni Srour has over 25 years of baking and management experience. He started in the family profession managing his father’s business from 1979 to 1989, a well – known pastry shop established 40 years ago. Chef Srour has served as an Executive Pastry Chef in Washington D.C. from 1990 to1992 prior to opening Maurice Pastries at its present location.

IT IS SIMPLY FROM SCRATCH

We started rolling our first dough in 1993 using top quality ingredients, fresh, wholesome and natural.
We worked closely and cooperated with Executive Chefs at hotels to customize their menus. Through the twelve years in business, Maurice Pastries is proud to have earned the confidence and trust of all its clients by maintaining high standard and consistently delivering quality products and services.

We hope you will like it

:Toni Srour (Pastry Chef)